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Celebrate Our First “Woman Of The Year” Plus Hear From Three Great Speakers

Celebrate Our First “Woman Of The Year” Plus Hear From Three Great Speakers

Celebrate Our First “Woman Of The Year” Plus Hear From Three Great Speakers

Wednesday, September 12 / 5:45 – 8:30 p.m.
Lafayette Park Hotel, 3287 Mt Diablo Boulevard, Lafayette CA 94549
Members $52, Guests $60

Register Now thru 11:59 p.m. on Sunday, Sept. 9

Trudy Triner is MDBW’s First “Woman Of The Year”
Join us in launching this award to recognize a woman who has distinguished herself in our organization, her profession and the community. We’re excited to honor Trudy Triner as our first annual “Woman of the Year.” Celebrate with us and learn more about how Trudy has epitomized the best of who we are as women and business professionals.

Life is Too Short to Take a Bad Trip, Debi White
As a travel consultant for more than twenty years, Debi White is a consummate pro. Her services provide a wonderful trip while taking the stress of planning off your hands. She’ll share her best tips and trips! Also, thanks to Debi for enabling us to enjoy a cash bar before and during our dinner.

Auto Repair Made Easy, JoAnn Adams / Just Joe’s Automotive
If you’re looking for an auto repair shop that offers friendly service, fair prices and great results, Joann Adams has a recommendation for you! Hear about the people and business practices that have made “Just Joe’s Automotive” a go-to place in this competitive arena.

How Mortgage Lenders View Your Credit Score, Lisa Andrews
Lisa brings her clients a wealth of knowledge and more than twenty years of experience in the home mortgage business. Learn facts and myths about the role your credit score plays in mortgage lending, and many other valuable insights about financing or refinancing a mortgage.

Dinner Menu:
Starter: Charred Corn-Arugula salad with blistered cherry tomatoes, queso fresco, lime-cilantro vinaigrette, crispy corn tuile
Standard Entrée: Grilled Chicken with sweet piperade, roasted paprika potatoes, torn jamon, oil-garlic emulsion
Vegetarian Entrée: Eggplant Parmesan Pomodora with fresh mozzarella, torn basil, broccolini
Dessert: Chocolate-Peanut Butter Crunch